On Wednesdays or Saturdays, let us treat you, and up to three guests, to a specially designed coursed meal prepared by our executive chef, Jessica Arends. Dinner will be located in our semi-private room.
Option One: Surf and Turf- $180/person
Option Two: Chef's Choice- $150/person
The experience includes a pre-dinner cocktail, bottle of top shelf wine, and a cup of coffee or glass of dessert wine. A $50 staffing fee is required at the time of booking and 20% gratuity will be applied. Must book two weeks in advance. We look forward to treating you to a special night!
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